Zum Rezept: Marillen-Chutney Würzig, süß, sauer, fruchtig - ein gutes Chutney ist eine Geschmacksexplosion!

Chutney stammt ursprünglich aus der indischen Küche; dennoch schmeckt die stückige Würzmarmelade nicht nur zu indischen Gerichten wie Currys oder Naan-Broten.

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when the water comes to a rolling boil, lower the flame to its lowest. cover and allow the rava upma to steam for 2 minutes on the low flame.26.

we prefer a slight sweet taste in the upma and hence we add it.19. on a medium to high flame, heat the water and let it come to a rolling boiling.20. this way keep on adding and stirring the rava up to the last batch.24. the rava grains absorb water and thus swell and get cooked.25.

what is the difference between taaza khamir and khamir ke daaneनिशा: लतिका खमीर के दाने यानी Dry Active Yeast तो बाज़ार में मिलता ही है.

जब आप डबलरोटी, जलेबी का घोल, पित्ज़ा वगैरह बनायें तो इसके खमीर उठे आटे का थोड़ा टुकड़ा अलग रख लें. इस ताजा खमीर को उपयोग में लाना अधिक सुविधाजनक है खमीर जल्दी और अच्छी तरह उठता है Sarita ji,bina oven ke pizza banana bahut asaan hai, pahle aap non stick fry pan me thoda oil ya desi ghee garam kar(10-12 drops)tayyar pizza ko dhakkar sim gas par paka le. It's soo simple and take care bina oven ke pizza banana bahut asaan hai, pahle aap non stick fry pan me thoda oil ya desi ghee garam kar(10-12 drops)tayyar pizza ko dhakkar dim gas par paka le. It's soo simple and take care nisha ji khameer ke bajay kya hum khatta dahi use kar sakte hai.

Hi Nishaji, pizza receipe bahut achi hai also easy to cook.

I had never thought that these delicious things are so easy to cook & i can actually make these. Hi Nidhiji, just for ur update no doubt mozarella cheese strictly vegetarian (we also don't have that)nahi lete. jab atta ko gundate hai taab usme se jo chiknai se ho jate hai for binding use gluten kaha jata hai.

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Mery gr me total 5 members hain main mera ak chota bhai abu ami or meri dadi.

prep up the ingredients for the upma – take 1 cup rava (fine variety), finely chop 1 medium sized onion, 1 to 2 green chillies and ½ inch ginger and some coriander leaves. the rava or sooji grains should become fragrant and start to look dry, separate and crisp. once the rava becomes fragrant and starts to look dry and crisp, then switch off the flame and add the roasted rava in a plate and keep aside.6. now add the ½ tsp cumin seeds along with 1 tsp chana dal (husked and split bengal gram) and 1 tsp urad dal (husked and split black gram).9. then add the chopped green chilly, ginger and curry leaves.15.